In this blog post, I’ll show you how to make a healthy acai bowl cheesecake :)


  • 1 cup almonds (or nut of choice)
  • 12 fresh medjool dates
  • 1/4 cup shredded coconut


  • 1 1/2 cups cashews (soaked overnight in water)
  • 1/2 400mL tin of coconut cream
  • 1/4 cup coconut sugar
  • 1/4 cup acai powder
  • 3 tbsp melted coconut oil
  • 1 tsp vanilla


  • 1/2 cup strawberries
  • 1/2 cup blueberries
  • 200mL tin coconut cream
  • 1/4 cup coconut sugar
  • 3 tbsp acai powder
  • Paleo Hero toasted muesli


  1. Combine base ingredients in a food processor until it starts to stick together, but is still a little crumbly.
  2. Press base into bottom of a lined cake tin (I used a rectangular 22cm x 9cm tin).
  3. Combine all filling ingredients in a high speed blender and process until smooth and creamy.
  4. Pour filling over base.
  5. Combine topping ingredients (except muesli) in a blender and pour gently over the filling.
  6. Place in freezer overnight to set.
  7. Remove from freezer 2 hours prior to cutting.
  8. Top with Paleo Hero toasted muesli prior to serving.
  9. Store in fridge.

Makes about 12 large serves of acai bowl cheesecake.

If you liked this one, you may also like my healthy mars bar slice recipe.

I also have a FREE 7 Day Lean Legs Meal Plan, which you can download below. And it’s gluten, dairy and processed sugar free :)

[optin-monster-shortcode id=”r2kdmbvmmxwb9tncv3wq”]

Love Rachael xx

3 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.