Chunky chocolate chip cookies – a healthier version!


  • 1/2 cup almond meal
  • 1/4 cup oat flour
  • 1/4 cup desiccated coconut
  • 1 tbsp white chia seeds
  • 5 tbsp melted coconut oil
  • 3 tbsp honey
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • Pinch of salt
  • 1/4 cup chocolate chips


  1. Preheat oven to 150C.
  2. Combine all ingredients in a bowl and mix with a hand held blender.
  3. Stir through chocolate chips.
  4. Roll into balls and place on a lined baking tray.
  5. Bake at 150C for 25 minutes.
  6. Allow to cool completely (they will harden a bit).

Makes 10 medium sized cookies.

Rachael is an Australian born certified personal trainer and nutritionist who holds a Bachelor degree in Science.

After struggling for years to find an exercise and diet program that is tailored to women striving for lean and toned body with no bulk she designed her Lean Legs Program. This program is tailored to each body type and focused on helping women get toned but feminine bodies, without getting bulky.

Her mission is to empower women and help them stay in shape in a healthy and balanced way.

4 Responses

    1. Hi lovely,

      thanks for reaching out! <3

      It's super important to use the correct amount of almond meal and oat flour. This will ensure that the recipe doesn't turn out thin :)

      I hope this helps, please let me know if you have any questions! xx


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