Ferrero Rocher Slice

By Rachael Attard, Updated Jun 9, 2022
Ferrero Rocher Recipe

In this blog post, I’m going to show you how to make Healthy Ferrero Rocher slice :)

Yes, it does taste as good as it sounds! Hope you like it!

BASE INGREDIENTS

  • 1 cup hazelnuts
  • 12 fresh medjool dates
  • 1 tbsp cacao powder
  • 3 tbsp water

FILLING INGREDIENTS

  • 1 cup cashews soaked overnight in water
  • 1/2 cup maple syrup
  • 3 tbsp hazelnut butter
  • 1 tbsp cacao powder
  • 1 tbsp maca powder
  • 3 tbsp coconut oil
  • Pinch of salt

METHOD

  1. Blend all base ingredients in a food processor.
  2. Press into base of a lined pan.
  3. Blend filling ingredients in a food processor until thick and smooth.
  4. Pour over base.
  5. Stir through extra hazelnuts (optional).
  6. Set in freezer for 6 hours.

Makes 8 large (or 16 smaller) slices.

If you liked this one, you may also like my acai bowl cheesecake recipe and for more recipes you can follow me on Instagram :)

I also have a 7 day slim down meal plan (with recipes included!), which you can download for free :)

Tags: clean eating, dairy free, ferrero rocher slice, gluten free, healthy recipe, paleo, raw, sugar free, vegan
Picture of Rachael

Rachael is an Australian born certified personal trainer and nutritionist who holds a Bachelor degree in Science.

After struggling for years to find an exercise and diet program that is tailored to women striving for lean and toned body with no bulk she designed her Lean Legs Program. This program is tailored to each body type and focused on helping women get toned but feminine bodies, without getting bulky.

Her mission is to empower women and help them stay in shape in a healthy and balanced way.

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15 comments on “Ferrero Rocher Slice”

    Andrea says:

    I can’t use coconut oil, which ingredient you’d use to replace it?

      Diana - Lean Legs Support says:

      Hi lovely,
      You can use a different type of unrefined vegetable oil that has a neutral taste, butter or 1/2 of an avocado.

      Love,
      Diana

    Mireille says:

    Does it need to be eaten frozen or after it sets in the freezer it can be moved to the fridge….love your recipe and wanting to make it

      Diana - Lean Legs Support says:

      Hi lovely,
      Yes, you can keep it in the fridge if you prefer :) xx

      Love, Lean Legs Club support

    Nicole says:

    Hi! What substitute can I use for maca powder?

      Rachael Attard says:

      You can just leave it out :) xx

    Andrea says:

    Hi Rachael, do you recommend eating one of these slices as a snack or as a breakfast?

    Jen says:

    Hi Rachael, your recipe sounds awesome! A few questions, do you serve from the freezer, or will the slice still present well if thawed and sliced straight out of the fridge and what size container did you use?

      Irene Zunker says:

      What is Macca powder?

        Rachael Attard says:

        It’s made from the maca root and has great benefits for women in terms of hormones and menstrual cycles! xx

    Andrea A says:

    Fabulous! Just what I was looking for – thanks! :)

      Rachael Attard says:

      You’re welcome! xx

    Gabi says:

    Hi, what are the macros on this?

      Rachael Attard says:

      Hi hun, sorry I haven’t done the calculations!

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