Healthy Carrot Cake

Healthy Carrot Cake

Ingredients

• 12 dates
• 1 cup dried apricots
• 2 grated carrots
• 4 eggs
• 3/4 cup buckwheat flour
• 3/4 cup oat flour
• 1/2 cup dessicated coconut
• 1/2 cup coconut oil
• 1/4 cup coconut cream
• pinch salt
• 2 tsp cinnamon
• 1/2 tsp nutmeg

Icing

• 1 1/2 cups cashews
• 1/4 cup coconut cream
• 1 tsp vanilla
• 3 tbsp honey

Method

1. Combine all cake ingredients in food processor.
2. Pour into a lined round cake tin.
3. Bake at 180C for 45 mins or until cooked through.
4. Combine icing ingredients in a high speed blender until it becomes a thick consistency.
5. When cake is cool, cut in half lengthways and ice.