Let’s face it, healthy choc chip cookies never turn out as good as the real deal. But these are probably the best healthy version that I’ve made! And it was super simple. Here’s the recipe.


  • 2 cups almond meal
  • 2 tablespoons coconut flour
  • 2 tablespoons honey
  • 1/3 cup melted coconut oil
  • 1 egg
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1/2 teaspoon baking powder
  • 3/4 cup organic coconut milk chocolate, chopped (I bought mine from the Source Bulk Foods)


  1. Preheat oven to 175C / 350F.
  2. Combine all dry ingredients in a food processor.
  3. Mix in the wet ingredients (it will be dough like).
  4. Stir through chocolate chunks.
  5. Place one tablespoons of mixture onto a lined baking tray and flatten into a cookie shape.
  6. Bake for 7-8 minutes.
  7. Let cool completely before removing from tray.

Makes 16-18 small cookies.

If you want to know how to fit healthy treats like this into a balanced nutrition program, read about my eBooks here xx

Rachael is an Australian born certified personal trainer and nutritionist who holds a Bachelor degree in Science.

After struggling for years to find an exercise and diet program that is tailored to women striving for lean and toned body with no bulk she designed her Lean Legs Program. This program is tailored to each body type and focused on helping women get toned but feminine bodies, without getting bulky.

Her mission is to empower women and help them stay in shape in a healthy and balanced way.

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