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Ingredients (brownies)

  • 1/2 cup almond meal
  • 1/2 cup Shape chocolate protein superfood
  • 3 tbsp almond butter
  • 3 egg whites
  • 12 fresh dates
  • 3 tbsp coconut oil
  • Pinch of salt
  • Handful chopped almonds

Ingredients (fudge icing)

  • 1 ripe avocado
  • 1/4 cup cacao powder
  • 3 tbsp honey

Methods

  1. Preheat the oven to 180C.
  2. Combine dates and egg whites in a food processor and blend well.
  3. Remaining ingredients (except for almonds).
  4. Roughly chop the almonds and stir through the mixture.
  5. Line a baking tin with bake paper (I used a rectangular 22cm x 9cm silicon mould)
  6. Pour mixture into baking tin.
  7. Bake at 180C for 30 minutes, or until cooked through.
  8. Blend all icing ingredients with a hand held blender, until smooth.
  9. Spread icing over the brownies when cool.

Makes about 10 delicious and healthy chocolate fudge brownies!

Rachael is an Australian born certified personal trainer and nutritionist who holds a Bachelor degree in Science.

After struggling for years to find an exercise and diet program that is tailored to women striving for lean and toned body with no bulk she designed her Lean Legs Program. This program is tailored to each body type and focused on helping women get toned but feminine bodies, without getting bulky.

Her mission is to empower women and help them stay in shape in a healthy and balanced way.

6 Responses

  1. I love all your blog posts/recipes Rachel! I find them to be so insightful and easy to understand :). With this recipe though, what could I sub the protein for? I’d put in maybe a scoop but that’s it ! Thanks! xo

    1. Hi Bec, thank you! You could use 1 scoop of protein and then 1/4 cup almond meal, coconut flour or oat flour. Or you could use 1/4 cup of whatever flour you choose and then 1/4 cup cacao powder :) xx

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