Healthy Chocolate Muffins with Chocolate Ganache Icing

Ingredients (muffins)

• 3 ripe bananas
• 3 eggs
• 1/2 cup buckwheat flour
• 1/2 cup chocolate protein
• 1/3 cup honey
• 1 tsp vanilla
• 1 tsp baking powder

Ingredients (icing)

• 1/2 avocado
• 3 tbsp. cacao powder
• 3 tbsp. honey

Method

1. Preheat oven to 180°C.
2. Blend all muffin ingredients in a food processor.
3. Pour muffin mixture into silicon muffin moulds or paper muffin cases.
4. Bake for 30 minutes or until cooked through.
5. Combine all icing ingredients in a bowl and mix with a hand blender until smooth.
6. Allow muffins to cool before icing.

Makes 9 healthy chocolate muffins