These oatmeal cookies are a great healthy snack, plus they’re super easy to make!


  • 1 1/2 cups gluten free oats
  • 1/2 cup shredded coconut
  • 3 ripe bananas, mashed
  • 1/4 cup coconut or olive oil
  • 1 cup dried fruit of choice (I used sultanas)
  • 1/2 cup nuts of choice (I used almonds)
  • 1/2 tsp cinnamon


  1. Preheat oven to 180C / 350F.
  2. Combine mashed bananas and oil in a bowl.
  3. Stir through remaining ingredients. Mix well.
  4. Line baking tray with bake paper.
  5. Place large tablespoons of mixture onto baking tray and form into cookie shapes.
  6. Bake for 20 minutes or until golden.
  7. Allow to cool completely before removing.

Makes approximately 16 cookies.

If you want to know how to fit treats like this into a balanced nutrition program, have a look and my eBooks! It has a step-by-step 8 week clean eating program (no 2 days are the same) and includes healthy treats like this xx

Rachael is an Australian born certified personal trainer and nutritionist who holds a Bachelor degree in Science.

After struggling for years to find an exercise and diet program that is tailored to women striving for lean and toned body with no bulk she designed her Lean Legs Program. This program is tailored to each body type and focused on helping women get toned but feminine bodies, without getting bulky.

Her mission is to empower women and help them stay in shape in a healthy and balanced way.

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