Healthy Summer Rolls

These actually taste like the real deal! Here’s the recipe for my healthy summer rolls.

Ingredients (chocolate layer)

• 6 tablespoons natural nut butter (I used crunchy peanut)
• 2 tablespoons cacao powder
• 2 tablespoons rice malt syrup

Ingredients (coconut layer)

• 1/2 cup desiccated coconut
• 2 tablespoons almond milk
• 2 tablespoons rice malt syrup
• Pinch of salt

Method

1. To make the chocolate, combine all ingredients in a bowl and stir really well. You can warm it up in the microwave if that makes it easier.
2. Press chocolate into a silicon loaf tin (rectangular in shape) and refrigerate.
3. Combine all coconut ingredients in a bowl.
4. Remove chocolate from tin and cut into 4 pieces (short and fat, not long and thing).
5. Roll out each piece of chocolate between 2 pieces of baking paper.
6. Place a thin layer of coconut in the middle, leaving about 1cm of chocolate on the long ends.
7. Roll up using the baking paper to help you, kind of like a sushi mat.
8. Roll in coconut. Repeat with other chocolate pieces.
9. Refrigerate for 1 hour before cutting each piece in half.

Makes 8 pieces.

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