Home /
Blogtitle_li=Breakfasttitle_li=Recipes
/ Homemade Granola

Homemade Granola

By Rachael Attard, Updated Oct 1, 2017
homemade granola

This is my favourite homemade granola recipe. I sometimes mix it up and add other ingredients, but this is my go to. You can add anything that you want!

Ingredients

  • 1 1/2 cups gluten free oats
  • 1 cup buckwheat
  • 1 cup crushed almonds
  • 1/3 cup crushed macadamia
  • 1/3 cup cashews
  • 1/3 cup white chia seeds
  • 1 cup coconut flakes
  • 1 cup dried fruit
  • 3 tbsp honey (or maple)
  • 2 tsp vanilla

Ingredients

  1. Preheat oven to 120C / 250F.
  2. Mix all dry ingredients in a bowl (except fruit).
  3. Heat the honey and vanilla in microwave for 20 seconds. Pour over dry ingredients and mix well.
  4. Bake for 1 hour, rotating the tray half way through.
  5. When cooled, stir through the dried fruit.

Store in an airtight container. Makes about 1kg.

Picture of Rachael

Rachael is an Australian born certified personal trainer and nutritionist who holds a Bachelor degree in Science.

After struggling for years to find an exercise and diet program that is tailored to women striving for lean and toned body with no bulk she designed her Lean Legs Program. This program is tailored to each body type and focused on helping women get toned but feminine bodies, without getting bulky.

Her mission is to empower women and help them stay in shape in a healthy and balanced way.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 comments on “Homemade Granola”

    Lauren says:

    Hi! Do you know what the macros are for this?

      Rachael Attard says:

      I haven’t worked it out sorry lovely! xx