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Protein Balls

By Rachael Attard, Updated Nov 13, 2019
protein balls

Protein balls are actually a staple in my diet! They’re super easy to make, are healthy and really satisfy a sweet tooth.

Ingredients

  • 12 fresh dates
  • 1 cup almonds (or nut of choice)
  • 1 scoop of protein
  • A few tablespoons of water
  • Coconut, to roll in

Optional add ins:

  • Nut butter
  • Cacao powder
  • Dried fruit, etc

Method

  1. Blend up nuts in food processor.
  2. Add dates and blend well.
  3. Add protein (and any optional add ins) and blend again.
  4. Add water 1 tablespoon at a time until it just starts to stick together.
  5. Roll into 20 balls and then roll in coconut.

Macros (per ball – without any add ins)

  • Calories – 83.5g
  • Carbs – 11.1g
  • Fat – 3.5g
  • Protein – 3.1g
  • Fiber – 2.3g

Healthy treats like these are in ALL of my eBooks! Find out more about them here.

how to get skinny legs 22ebook_low

Picture of Rachael

Rachael is an Australian born certified personal trainer and nutritionist who holds a Bachelor degree in Science.

After struggling for years to find an exercise and diet program that is tailored to women striving for lean and toned body with no bulk she designed her Lean Legs Program. This program is tailored to each body type and focused on helping women get toned but feminine bodies, without getting bulky.

Her mission is to empower women and help them stay in shape in a healthy and balanced way.

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3 comments on “Protein Balls”

    jules says:

    Hi Rachael, these are great! Thanks for sharing!
    Just wondering what the nutritional breakdown / calories would be for these?
    Thanks,
    Jules

      Rachael Attard says:

      Hi Jules, I just updated the blog post with the macros :) xx