Raw Chocolate Tart

Ingredients (base)

• 1 cup almonds
• 12 fresh medjool dates
• Pinch rock salt

Ingredients (filling)

• 2 ripe avocados
• ¼ cup raw cacao powder
• ¼ cup raw honey (or sweetener of choice)
• ¼ cup melted coconut oil

Method

1. Place almonds in a food processor and blended until nuts have been processed but are still a little chunky.
2. Add the dates and rock salt and combine well. You want the mixture to be sticking together but still a little crumbly.
3. Press mixture into a lined baking tin (I used a cheesecake tin).
4. Add all filling ingredients into a food processor and combine well until thoroughly mixed.
5. Pour over the top of base and freeze for two hours.

Makes 8 serves