Vegan Chocolate

Want to eat chocolate but don’t want to eat all the bad stuff? This vegan chocolate tastes just as good, I promise!

Ingredients

• 1 scoop chocolate protein (optional)
• 5 tbsp raw cacao powder
• 5 tbsp coconut oil
• 3 tbsp raw honey or rice malt syrup
• 1/4 cup almonds
• A few tbsp of almond butter, pumpkin seeds and goji berries

Method

1. Blend first four ingredients in a food processor (or you could mix by hand).
2. Stir through almonds, almond butter, pumpkin seeds and goji berries.
3. Press into a lined pan and refrigerate for a few hours before cutting.
4. Store in the fridge.