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Vegan Chocolate

By Rachael Attard, Updated Aug 13, 2018
healthy desserts

Want to eat chocolate but don’t want to eat all the bad stuff? This vegan chocolate tastes just as good, I promise!

Ingredients

  • 1 scoop chocolate protein (optional)
  • 5 tbsp raw cacao powder
  • 5 tbsp coconut oil
  • 3 tbsp raw honey or rice malt syrup
  • 1/4 cup almonds
  • A few tbsp of almond butter, pumpkin seeds and goji berries

Method

  1. Blend first four ingredients in a food processor (or you could mix by hand).
  2. Stir through almonds, almond butter, pumpkin seeds and goji berries.
  3. Press into a lined pan and refrigerate for a few hours before cutting.
  4. Store in the fridge.
Picture of Rachael

Rachael is an Australian born certified personal trainer and nutritionist who holds a Bachelor degree in Science.

After struggling for years to find an exercise and diet program that is tailored to women striving for lean and toned body with no bulk she designed her Lean Legs Program. This program is tailored to each body type and focused on helping women get toned but feminine bodies, without getting bulky.

Her mission is to empower women and help them stay in shape in a healthy and balanced way.

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