Want to eat chocolate but don’t want to eat all the bad stuff? This vegan chocolate tastes just as good, I promise!


  • 1 scoop chocolate protein (optional)
  • 5 tbsp raw cacao powder
  • 5 tbsp coconut oil
  • 3 tbsp raw honey or rice malt syrup
  • 1/4 cup almonds
  • A few tbsp of almond butter, pumpkin seeds and goji berries


  1. Blend first four ingredients in a food processor (or you could mix by hand).
  2. Stir through almonds, almond butter, pumpkin seeds and goji berries.
  3. Press into a lined pan and refrigerate for a few hours before cutting.
  4. Store in the fridge.

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